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Colorimetric Sensor Array for Monitoring, Modelling and Comparing Spoilage Processes of Different Meat and Fish Foods.

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第一作者： Lisa Rita,Magnaghi

第一单位： Department of Chemistry, University of Pavia, Via Taramelli 12 27100 Pavia, Italy.;Unità di Ricerca di Pavia, INSTM, Via G. Giusti 9 50121 Firenze, Italy.

作者： Lisa Rita,Magnaghi ^[1] ; Federica,Capone ^[2] ; Camilla,Zanoni ^[2] ; Giancarla,Alberti ^[2] ; Paolo,Quadrelli ^[1] ; Raffaela,Biesuz ^[1]

作者单位： Department of Chemistry, University of Pavia, Via Taramelli 12 27100 Pavia, Italy.;Unità di Ricerca di Pavia, INSTM, Via G. Giusti 9 50121 Firenze, Italy. ^[1] Department of Chemistry, University of Pavia, Via Taramelli 12 27100 Pavia, Italy. ^[2]

关键词 food safety/food waste multi-purpose device naked-eye detection protein food spoilage sensor array three-way PCA

DOI 10.3390/foods9050684

PMID 32466268

发布时间 2020-09-28

基金项目

E46D17000110009/VIPCAT - Value Added Innovative Protocols for Catalytic Transformations

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Colorimetric Sensor Array for Monitoring, Modelling and Comparing Spoilage Processes of Different Meat and Fish Foods.

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Colorimetric Sensor Array for Monitoring, Modelling and Comparing Spoilage Processes of Different Meat and Fish Foods.

Foods (Basel, Switzerland)

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Foods (Basel, Switzerland)

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