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Simultaneous determination of neonicotinoids and fipronils in tea using a modified QuEChERS method and liquid chromatography-high resolution mass spectrometry.

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第一作者： Yiping,Zhang

第一单位： Technical Innovation Center for Utilization of Marine Biological Resources, Third Institute of Oceanography, Ministry of Natural Resources, Xiamen 361005, China; NHC Key Laboratory of Food Safety Risk Assessment; Food Safety Research Unit (2019RU014) of Chinese Academy of Medical Science, China National Center for Food Safety Risk Assessment, Beijing 100021, China. Electronic address: ypzhang@tio.org.cn.

作者： Yiping,Zhang ^[1] ; Qiuping,Zhang ^[2] ; Shaohua,Li ^[3] ; Yunfeng,Zhao ^[4] ; Dawei,Chen ^[5] ; Yongning,Wu ^[6]

作者单位： Technical Innovation Center for Utilization of Marine Biological Resources, Third Institute of Oceanography, Ministry of Natural Resources, Xiamen 361005, China; NHC Key Laboratory of Food Safety Risk Assessment; Food Safety Research Unit (2019RU014) of Chinese Academy of Medical Science, China National Center for Food Safety Risk Assessment, Beijing 100021, China. Electronic address: ypzhang@tio.org.cn. ^[1] Xiamen Hospital of Traditional Chinese Medicine, Xiamen 361009, Fujian Province, China. Electronic address: 65808873@qq.com. ^[2] Department of Rehabilitation, Wuyi University, Wuyishan, Fujian 354300, China; NHC Key Laboratory of Food Safety Risk Assessment; Food Safety Research Unit (2019RU014) of Chinese Academy of Medical Science, China National Center for Food Safety Risk Assessment, Beijing 100021, China. Electronic address: lshly2002@qq.com. ^[3] NHC Key Laboratory of Food Safety Risk Assessment; Food Safety Research Unit (2019RU014) of Chinese Academy of Medical Science, China National Center for Food Safety Risk Assessment, Beijing 100021, China. Electronic address: zhaoyf@cfsa.net.cn. ^[4] NHC Key Laboratory of Food Safety Risk Assessment; Food Safety Research Unit (2019RU014) of Chinese Academy of Medical Science, China National Center for Food Safety Risk Assessment, Beijing 100021, China. Electronic address: chendw@cfsa.net.cn. ^[5] NHC Key Laboratory of Food Safety Risk Assessment; Food Safety Research Unit (2019RU014) of Chinese Academy of Medical Science, China National Center for Food Safety Risk Assessment, Beijing 100021, China. Electronic address: wuyongning@cfsa.net.cn. ^[6]