Study on the relationship between crosslinking degree and properties of TPP crosslinked chitosan nanoparticles.

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作者： Cunli,Pan ^[1] ; Junqing,Qian ^[2] ; Changyan,Zhao ^[1] ; Haiyang,Yang ^[1] ; Xiaohua,Zhao ^[1] ; Hui,Guo ^[1]

作者单位： Zhejiang University of Technology, School of Pharmacy, China. ^[1] Zhejiang University of Technology, School of Pharmacy, China. Electronic address: qjq@zjut.edu.cn. ^[2]

关键词 Antimicrobial activity Chitosan Crosslinking degree Nanoparticles Sodium tripolyphosphate

主题词抗菌药(Anti-Bacterial Agents);细菌(Bacteria);壳聚糖(Chitosan);交联试剂(Cross-Linking Reagents);纳米粒子(Nanoparticles)

DOI 10.1016/j.carbpol.2020.116349

PMID 32507176

发布时间 2021-02-01

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Carbohydrate polymers

2020年241卷

116349页

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Study on the relationship between crosslinking degree and properties of TPP crosslinked chitosan nanoparticles.

Carbohydrate polymers

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Carbohydrate polymers

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Study on the relationship between crosslinking degree and properties of TPP crosslinked chitosan nanoparticles.

Carbohydrate polymers

相似文献

Carbohydrate polymers

相关期刊

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