Properties and characteristics of nanocrystalline cellulose isolated from olive fiber.

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第一作者： L K,Kian

第一单位： Laboratory of Biocomposite Technology, Institute of Tropical Forestry and Forest Products (INTROP), Universiti Putra Malaysia, 43400, UPM Serdang, Selangor, Malaysia.

作者： L K,Kian ^[1] ; N,Saba ^[1] ; M,Jawaid ^[2] ; O Y,Alothman ^[3] ; H,Fouad ^[4]

作者单位： Laboratory of Biocomposite Technology, Institute of Tropical Forestry and Forest Products (INTROP), Universiti Putra Malaysia, 43400, UPM Serdang, Selangor, Malaysia. ^[1] Laboratory of Biocomposite Technology, Institute of Tropical Forestry and Forest Products (INTROP), Universiti Putra Malaysia, 43400, UPM Serdang, Selangor, Malaysia; Department of Chemical Engineering, College of Engineering, King Saud University, Riyadh, Saudi Arabia. Electronic address: jawaid@upm.edu.my. ^[2] Department of Chemical Engineering, College of Engineering, King Saud University, Riyadh, Saudi Arabia. ^[3] Department of Applied Medical Science, CC, King Saud University, P.O. Box 10219, 11433, Riyadh, Saudi Arabia; Department of Biomedical Engineering, Faculty of Engineering, Helwan University, P.O. Box 11792, Helwan, Egypt. ^[4]

关键词 Morphological properties Nanocrystalline cellulose Olive fiber Physicochemical properties Thermal properties

主题词纤维素(Cellulose);膳食纤维(Dietary Fiber);纳米粒子(Nanoparticles);木犀榄属(Olea)

DOI 10.1016/j.carbpol.2020.116423

PMID 32507177

发布时间 2021-01-27

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准确一般字义偏差语意偏离译文作用小提交