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首页> International journal of food microbiology> Coatings with chitosan and phenolic-rich extract from acerola (Malpighia emarginata D.C.) or jabuticaba (Plinia jaboticaba (Vell.) Berg) processing by-product to control rot caused by Lasiodiplodia spp. in papaya (Carica papaya L.) fruit.

Coatings with chitosan and phenolic-rich extract from acerola (Malpighia emarginata D.C.) or jabuticaba (Plinia jaboticaba (Vell.) Berg) processing by-product to control rot caused by Lasiodiplodia spp. in papaya (Carica papaya L.) fruit.

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作者： Ana Cristina Alves,Gomes ^[1] ; Maiara,da Costa Lima ^[1] ; Kataryne Árabe Rimá,de Oliveira ^[1] ; Marcos,Dos Santos Lima ^[2] ; Marciane,Magnani ^[3] ; Marcos Paz Saraiva,Câmara ^[4] ; Evandro Leite,de Souza ^[5]

作者单位： Laboratory of Food Microbiology, Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa, Paraíba, Brazil. ^[1] Department of Food Technology, Federal Institute of Sertão de Pernambuco, Petrolina, Pernambuco, Brazil. ^[2] Laboratory of Microbial Processes in Foods, Department of Food Engineering, Federal University of Paraíba, João Pessoa, Paraíba, Brazil. ^[3] Laboratory of Mycology, Department of Agronomy, Rural Federal University of Pernambuco, Recife, Pernambuco, Brazil. ^[4] Laboratory of Food Microbiology, Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa, Paraíba, Brazil. Electronic address: evandroleitesouza@ccs.ufpb.br. ^[5]

关键词 Edible coatings Fruit by-products Fruit decay Lasiodiplodia Phenolics Postharvest treatment

主题词子囊菌纲(Ascomycota);番木瓜属(Carica);壳聚糖(Chitosan);食品处理和加工(Food Handling);食品微生物学(Food Microbiology);水果(Fruit);金虎尾科(Malpighiaceae);桃金娘科(Myrtaceae);酚类(Phenols);植物提取物(Plant Extracts)

DOI 10.1016/j.ijfoodmicro.2020.108694

PMID 32521373

发布时间 2020-10-16

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International journal of food microbiology

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