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Microfiltered red-purple pitaya colorant: UPLC-ESI-QTOF-MS<sup>E</sup>-based metabolic profile and its potential application as a natural food ingredient.

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第一作者: Ana Carolina Viana de,Lima
第一单位: Department of Food Engineering, Federal University of Ceará, 60356-000 Fortaleza, Ceará, Brazil. Electronic address: carolv6lima@gmail.com.
作者单位: Department of Food Engineering, Federal University of Ceará, 60356-000 Fortaleza, Ceará, Brazil. Electronic address: carolv6lima@gmail.com. [1] Embrapa Agroindústria Tropical, Sara Mesquita Street, 2270, 60511-110 Fortaleza, Ceará, Brazil. Electronic address: ana.dionisio@embrapa.br. [2] Embrapa Agroindústria Tropical, Sara Mesquita Street, 2270, 60511-110 Fortaleza, Ceará, Brazil. Electronic address: Fernando.abreu@embrapa.br. [3] Embrapa Agroindústria Tropical, Sara Mesquita Street, 2270, 60511-110 Fortaleza, Ceará, Brazil. Electronic address: gihchemistry@gmail.com. [4] Biotechnology and Mass Spectrometry Research Group, Federal University of Ceará, 60440-900 Fortaleza, Ceará, Brazil. Electronic address: rodolfodantasquimica@alu.ufc.br. [5] Embrapa Agroindústria Tropical, Sara Mesquita Street, 2270, 60511-110 Fortaleza, Ceará, Brazil. Electronic address: hilton.magalhaes@embrapa.br. [6] Embrapa Agroindústria Tropical, Sara Mesquita Street, 2270, 60511-110 Fortaleza, Ceará, Brazil. Electronic address: deborah.garruti@embrapa.br. [7] Embrapa Agroindústria Tropical, Sara Mesquita Street, 2270, 60511-110 Fortaleza, Ceará, Brazil. Electronic address: idila.araujo@embrapa.br. [8] Embrapa Agroindústria Tropical, Sara Mesquita Street, 2270, 60511-110 Fortaleza, Ceará, Brazil. Electronic address: driguirado@yahoo.com.br. [9] Embrapa Agroindústria Tropical, Sara Mesquita Street, 2270, 60511-110 Fortaleza, Ceará, Brazil. Electronic address: carlos.taniguchi@embrapa.br. [10] Department of Food Engineering, Federal University of Ceará, 60356-000 Fortaleza, Ceará, Brazil. Electronic address: carminha@ufc.br. [11] Embrapa Agroindústria Tropical, Sara Mesquita Street, 2270, 60511-110 Fortaleza, Ceará, Brazil. Electronic address: guilherme.zocolo@embrapa.br. [12]
DOI 10.1016/j.foodchem.2020.127222
PMID 32521400
发布时间 2020-09-22
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