Reduction in Circulating Advanced Glycation End Products by Mediterranean Diet Is Associated with Increased Likelihood of Type 2 Diabetes Remission in Patients with Coronary Heart Disease: From the Cordioprev Study.

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作者： Francisco M,Gutierrez-Mariscal ^[1] ; Magdalena P,Cardelo ^[2] ; Silvia,de la Cruz ^[3] ; Juan F,Alcala-Diaz ^[4] ; Irene,Roncero-Ramos ^[1] ; Ipek,Guler ^[2] ; Cristina,Vals-Delgado ^[3] ; Alejandro,López-Moreno ^[4] ; Raul M,Luque ^[1] ; Javier,Delgado-Lista ^[2] ; Pablo,Perez-Martinez ^[3] ; Elena M,Yubero-Serrano ^[4] ; Jose,Lopez-Miranda ^[1]

作者单位： Maimonines Institute for Biomedical Research of Córdoba (IMIBIC), Córdoba, 14004, Spain. ^[1] Hospital Universitario Reina Sofia (HURS), Córdoba, 14004, Spain. ^[2] CIBER Physiopathology of Obesity and Nutrition (CIBEROBN), Carlos III Health Institute, Madrid, 28029, Spain. ^[3] Lipids and Atherosclerosis Unit, Reina Sofia University Hospital, University of Córdoba, Córdoba, 14004, Spain. ^[4] Department of Innovation and Methodology, IMIBIC, Córdoba, 14004, Spain. ^[5] Department of Cell Biology, Physiology, and Immunology, University of Cordoba, Córdoba, 14071, Spain. ^[6]

关键词 Mediterranean diet advanced glycation end products type 2 diabetes mellitus