作者：
Chia Rou,Yeo [1]
;
Madhur,Agrawal [1]
;
Shawn,Hoon [2]
;
Asim,Shabbir [3]
;
Manu Kunaal,Shrivastava [4]
;
Shiqi,Huang [5]
;
Chin Meng,Khoo [1]
;
Vanna,Chhay [1]
;
Muhammad,Shabeer [1]
;
E,Shyong Tai [1]
;
Antonio,Vidal-Puig [4]
;
Sue-Anne,Toh [6]
作者单位：
Department of Medicine, Yong Loo Lin School of Medicine, National University of Singapore, 117599, Singapore, Singapore.
[1]
Molecular Engineering Laboratory, Biomedical Sciences Institutes, A*Star, 138668, Singapore, Singapore.
[2]
Department of Surgery, National University Hospital, 119074, Singapore, Singapore.
[3]
Metabolic Research Laboratories, Institute of Metabolic Science, Addenbrooke's Hospital, University of Cambridge, Cambridge, CB2 0QC, UK.
[4]
Food Science and Technology Program, Department of Chemistry, National University of Singapore, 117542, Singapore, Singapore.
[5]
Wellcome Trust Sanger Institute, Wellcome Trust Genome Campus, Hinxton, Cambridge, CB10 1SA, UK.
[6]
Department of Medicine, Yong Loo Lin School of Medicine, National University of Singapore, 117599, Singapore, Singapore. mdcsates@nus.edu.sg.
[7]
DOI
10.1038/s41598-020-64706-w
PMID
32541770
发布时间
2024-03-20
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