换一批Perceived dietary salt intake and the risk of primary liver cancer: a population-based prospective study.
第一作者：
M,Sun
第一单位：
Department of Graduate School, North China University of Science and Technology, Tangshan, Hebei, China.;Department of Hepatobiliary Surgery, Kailuan General Hospital Affiliated to North China University of Science and Technology, Tangshan, Hebei, China.
作者：
医学主题词
成年人(Adult);老年人(Aged);中国(China);膳食(Diet);膳食调查(Diet Surveys);摄食行为(Feeding Behavior);女(雌)性(Female);人类(Humans);发病率(Incidence);肝肿瘤(Liver Neoplasms);男(雄)性(Male);中年人(Middle Aged);知觉(Perception);比例危险度模型(Proportional Hazards Models);前瞻性研究(Prospective Studies);危险因素(Risk Factors);钠(Sodium);钠, 膳食(Sodium, Dietary)
DOI
10.1111/jhn.12761
PMID
32548912
发布时间
2021-08-13
- 浏览3
相似文献
- 中文期刊
- 外文期刊
- 学位论文
- 会议论文
