Comparative transcriptome analysis of mulberry reveals anthocyanin biosynthesis mechanisms in black (Morus atropurpurea Roxb.) and white (Morus alba L.) fruit genotypes.

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作者： Gaiqun,Huang ^[1] ; Yichun,Zeng ^[2] ; Ling,Wei ^[2] ; Yongquan,Yao ^[2] ; Jie,Dai ^[2] ; Gang,Liu ^[2] ; Zhongzheng,Gui ^[3]

作者单位： School of Biotechnology, Jiangsu University of Science and Technology, Zhenjiang, 212018, Jiangsu, China. ^[1] Sericultural Research Institute, Sichuan Academy of Agricultural Sciences, Nanchong, 637000, Sichuan, China. ^[2] Sericultural Research Institute, Sichuan Academy of Agricultural Sciences, Nanchong, 637000, Sichuan, China. liugang2004380@sina.com. ^[3] School of Biotechnology, Jiangsu University of Science and Technology, Zhenjiang, 212018, Jiangsu, China. srizzgui@hotmail.com. ^[4] Sericultural Research Institute, Chinese Academy of Agricultural Sciences, Zhenjiang, 212003, Jiangsu, China. srizzgui@hotmail.com. ^[5]

关键词 Anthocyanin Biosynthesis Mulberry fruit Transcriptome

主题词花青苷类(Anthocyanins);水果(Fruit);基因表达谱(Gene Expression Profiling);基因型(Genotype);桑属(Morus);种特异性(Species Specificity)

DOI 10.1186/s12870-020-02486-1

PMID 32552771

发布时间 2021-01-12

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准确一般字义偏差语意偏离译文作用小提交