Correction to: Effects of hydrolyzed fish protein and autolyzed yeast as substitutes of fishmeal in the gilthead sea bream (Sparus aurata) diet, on fish intestinal microbiome.

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第一作者： S,Rimoldi

第一单位： Department of Biotechnology and Life Sciences, University of Insubria, Via J.H. Dunant, 3, 21100, Varese, Italy.

作者： S,Rimoldi ^[1] ; E,Gini ^[1] ; J F A,Koch ^[2] ; F,Iannini ^[1] ; F,Brambilla ^[3] ; G,Terova ^[4]

作者单位： Department of Biotechnology and Life Sciences, University of Insubria, Via J.H. Dunant, 3, 21100, Varese, Italy. ^[1] Biorigin Brazil, Rua XV de Novembro, 865, Lençóis Paulista, São Paulo, 18680-900, Brazil. ^[2] VRM srl Naturalleva, Via Sommacampagna, 63/D, 37137, Verona, Italy. ^[3] Department of Biotechnology and Life Sciences, University of Insubria, Via J.H. Dunant, 3, 21100, Varese, Italy. genciana.terova@uninsubria.it. ^[4]

DOI 10.1186/s12917-020-02416-1

PMID 32600314

发布时间 2020-07-10

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BMC veterinary research

2020年16卷1期

219页

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Correction to: Effects of hydrolyzed fish protein and autolyzed yeast as substitutes of fishmeal in the gilthead sea bream (Sparus aurata) diet, on fish intestinal microbiome.

BMC veterinary research

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BMC veterinary research

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Correction to: Effects of hydrolyzed fish protein and autolyzed yeast as substitutes of fishmeal in the gilthead sea bream (Sparus aurata) diet, on fish intestinal microbiome.

BMC veterinary research

相似文献

BMC veterinary research

相关期刊

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