Characterization and inhibitory activities on α-amylase and α-glucosidase of the polysaccharide from blue honeysuckle berries.
作者:
主题词
动物(Animals);牛(Cattle);动力学(Kinetics);磁共振波谱学(Magnetic Resonance Spectroscopy);显微镜检查, 原子力(Microscopy, Atomic Force);分子量(Molecular Weight);多糖类(Polysaccharides);流变学(Rheology);谱学, 傅里叶变换红外(Spectroscopy, Fourier Transform Infrared);X线衍射(X-Ray Diffraction);α淀粉酶类(alpha-Amylases);α葡糖苷酶类(alpha-Glucosidases)
DOI
10.1016/j.ijbiomac.2020.06.267
PMID
32619662
发布时间
2021-04-05
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