Scientific Opinion on Flavouring Group Evaluation 200, Revision 1 (FGE.200 Rev.1): 74 α,β-unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.1 of FGE.19.

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作者： EFSA Panel on Food Additives and Flavourings (FAF) ; Maged,Younes ; Gabriele,Aquilina ; Laurence,Castle ; Karl-Heinz,Engel ; Paul,Fowler ; Maria Jose,Frutos Fernandez ; Peter,Fürst ; Ursula,Gundert-Remy ; Trine,Husøy ; Wim,Mennes ; Peter,Moldeus ; Agneta,Oskarsson ; Sandra,Rainieri ; Romina,Shah ; Ine,Waalkens-Berendsen ; Detlef,Wölfle ; Mona-Lise,Binderup ; Claudia,Bolognesi ; Francesca,Marcon ; Daniel,Marzin ; Pasquale,Mosesso ; Maria,Carfì ; Giorgia,Vianello ; Rainer,Gürtler

关键词 FGE.19 FGE.200 flavouring substances safety evaluation straight chain subgroup 1.1.1 α,β‐unsaturated aldehydes

DOI 10.2903/j.efsa.2018.5422

PMID 32625707

发布时间 2023-11-13

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EFSA journal. European Food Safety Authority

2018年16卷10期

e05422页

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Scientific Opinion on Flavouring Group Evaluation 200, Revision 1 (FGE.200 Rev.1): 74 α,β-unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.1 of FGE.19.

EFSA journal. European Food Safety Authority

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EFSA journal. European Food Safety Authority

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Scientific Opinion on Flavouring Group Evaluation 200, Revision 1 (FGE.200 Rev.1): 74 α,β-unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.1 of FGE.19.

EFSA journal. European Food Safety Authority

相似文献

EFSA journal. European Food Safety Authority

相关期刊

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