Modification of the existing maximum residue levels for acibenzolar-S-methyl in aubergines and cucurbits with edible and inedible peel.

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作者： European Food Safety Authority (EFSA) ; Alba,Brancato ; Daniela,Brocca ; Luis Carrasco,Cabrera ; Chloe,De Lentdecker ; Lucien,Ferreira ; Luna,Greco ; Samira,Jarrah ; Dimitra,Kardassi ; Renata,Leuschner ; Christopher,Lythgo ; Paula,Medina ; Ileana,Miron ; Tunde,Molnar ; Ragnor,Pedersen ; Hermine,Reich ; Angela,Sacchi ; Miguel,Santos ; Alois,Stanek ; Juergen,Sturma ; Jose,Tarazona ; Anne,Theobald ; Benedicte,Vagenende ; Laura,Villamar-Bouza

关键词 MRL acibenzolar‐S‐methyl aubergines consumer risk assessment cucurbits pesticide

DOI 10.2903/j.efsa.2018.5256

PMID 32625887

发布时间 2024-03-28

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EFSA journal. European Food Safety Authority

2018年16卷4期

e05256页

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Modification of the existing maximum residue levels for acibenzolar-S-methyl in aubergines and cucurbits with edible and inedible peel.

EFSA journal. European Food Safety Authority

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EFSA journal. European Food Safety Authority

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Modification of the existing maximum residue levels for acibenzolar-S-methyl in aubergines and cucurbits with edible and inedible peel.

EFSA journal. European Food Safety Authority

相似文献

EFSA journal. European Food Safety Authority

相关期刊

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