Modification of the existing maximum residue levels for isofetamid in tomatoes, peppers, aubergines, okra and cucurbits with edible peel.

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作者： European Food Safety Authority (EFSA) ; Alba,Brancato ; Daniela,Brocca ; Luis,Carrasco Cabrera ; Chloe,De Lentdecker ; Lucien,Ferreira ; Luna,Greco ; Samira,Jarrah ; Dimitra,Kardassi ; Renata,Leuschner ; Christopher,Lythgo ; Paula,Medina ; Ileana,Miron ; Tunde,Molnar ; Alexandre,Nougadere ; Ragnor,Pedersen ; Hermine,Reich ; Angela,Sacchi ; Miguel,Santos ; Alois,Stanek ; Juergen,Sturma ; Jose,Tarazona ; Anne,Theobald ; Benedicte,Vagenende ; Laura,Villamar-Bouza

关键词 MRL consumer risk assessment isofetamid pesticide various crops

DOI 10.2903/j.efsa.2018.5264

PMID 32625901

发布时间 2025-02-13

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EFSA journal. European Food Safety Authority

2018年16卷5期

e05264页

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Modification of the existing maximum residue levels for isofetamid in tomatoes, peppers, aubergines, okra and cucurbits with edible peel.

EFSA journal. European Food Safety Authority

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EFSA journal. European Food Safety Authority

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Modification of the existing maximum residue levels for isofetamid in tomatoes, peppers, aubergines, okra and cucurbits with edible peel.

EFSA journal. European Food Safety Authority

相似文献

EFSA journal. European Food Safety Authority

相关期刊

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