Safety evaluation of the food enzyme α-amylase and 1,4-α-glucan 6-α-glucosyltransferase from <i>Paenibacillus alginolyticus</i>.

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作者： EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) ; Vittorio,Silano ; José Manuel,Barat Baviera ; Claudia,Bolognesi ; Beat Johannes,Brüschweiler ; Pier Sandro,Cocconcelli ; Riccardo,Crebelli ; David Michael,Gott ; Konrad,Grob ; Evgenia,Lampi ; Alicja,Mortensen ; Gilles,Rivière ; Inger-Lise,Steffensen ; Christina,Tlustos ; Henk,Van Loveren ; Laurence,Vernis ; Holger,Zorn ; Boet,Glandorf ; Lieve,Herman ; Margarita,Aguileria-Gómez ; Christine,Horn ; Natália,Kovalkovičová ; Yi,Liu ; Joaquim Manuel,Maia ; Andrew,Chesson

关键词 (1→4)‐α‐d‐glucan:(1→4)‐α‐d‐glucan(d‐glucose) 6‐α‐d‐glucosyltransferase 1,4‐α‐glucan 6‐α‐glucosyltransferase EC 2.4.1.24 EC 3.2.1.1 Paenibacillus alginolyticus food enzyme α‐amylase

DOI 10.2903/j.efsa.2019.5683

PMID 32626311

发布时间 2024-07-25

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EFSA journal. European Food Safety Authority

2019年17卷5期

e05683页

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Safety evaluation of the food enzyme α-amylase and 1,4-α-glucan 6-α-glucosyltransferase from <i>Paenibacillus alginolyticus</i>.

EFSA journal. European Food Safety Authority

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EFSA journal. European Food Safety Authority

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Safety evaluation of the food enzyme α-amylase and 1,4-α-glucan 6-α-glucosyltransferase from <i>Paenibacillus alginolyticus</i>.

EFSA journal. European Food Safety Authority

相似文献

EFSA journal. European Food Safety Authority

相关期刊

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