Simultaneous generation of acrylamide, β-carboline heterocyclic amines and advanced glycation ends products in an aqueous Maillard reaction model system.

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第一作者： Wei,Quan

第一单位： State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, PR China.

作者： Wei,Quan ^[1] ; Yong,Li ^[1] ; Ye,Jiao ^[2] ; Chaoyi,Xue ^[1] ; Guoping,Liu ^[3] ; Zhaojun,Wang ^[1] ; Zhiyong,He ^[1] ; Fang,Qin ^[1] ; Maomao,Zeng ^[4] ; Jie,Chen ^[5]

作者单位： State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, PR China. ^[1] State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, PR China; School of Chemistry and Food Engineering, Changsha University of Science & Technology, Changsha 410114, PR China. ^[2] Wuxi People's Hospital, Nanjing Medical University, Wuxi, Jiangsu 214023, PR China. ^[3] State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, PR China. Electronic address: mmzeng@jiangnan.edu.cn. ^[4] State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, PR China; International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, Jiangsu 214122, China. Electronic address: Chenjie@jiangnan.edu.cn. ^[5]

关键词 Acrylamide Harmane Multiresponse kinetic models N(ε)-(carboxyethyl)lysine N(ε)-(carboxymethyl)lysine Norharmane