作者：
Qi,Zhao [1]
;
Bo,Chen [2]
;
Ruiping,Wang [3]
;
Meiying,Zhu [4]
;
Yueqin,Shao [4]
;
Na,Wang [5]
;
Xing,Liu [1]
;
Tiejun,Zhang [2]
;
Feng,Jiang [1]
;
Weibing,Wang [1]
;
Yonggen,Jiang [2]
;
Genming,Zhao [1]
;
Na,He [2]
;
Wen,Chen [1]
;
Shanghai suburban adult cohort and biobank study group [2]
作者单位：
Department of Epidemiology, School of Public Health, Fudan University, Shanghai, China.
[1]
Key Laboratory of Public Health Safety of Ministry of Education, School of Public Health, Fudan University, Shanghai, China.
[2]
Department of Nutrition, School of Public Health, Fudan University, Shanghai, China.
[3]
General office, Songjiang Center for Disease Control and Prevention, Shanghai, China.
[4]
General office, Jiading District Center for Disease Control and Prevention, Shanghai, China.
[5]
General office, Songjiang Center for Disease Control and Prevention, Shanghai, China gmzhao@shmu.edu.cn 877162034@qq.com.
[6]
Department of Epidemiology, School of Public Health, Fudan University, Shanghai, China gmzhao@shmu.edu.cn 877162034@qq.com.
[7]
Department of Health Economic, School of Public Health, Fudan University, Shanghai, China.
[8]
DOI
10.1136/bmjopen-2019-035430
PMID
32641326
发布时间
2021-02-17
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