Leloir glycosyltransferases of natural product C-glycosylation: structure, mechanism and specificity.

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作者： Gregor,Tegl ^[1] ; Bernd,Nidetzky ^[1]

作者单位： Institute of Biotechnology and Biochemical Engineering, Graz University of Technology, NAWI Graz, 8010 Graz, Austria. ^[1] Austrian Centre of Industrial Biotechnology (acib), 8010 Graz, Austria. ^[2]

关键词 C-glycosylation Leloir glycosyltransferase biocatalysis enzymatic glycosylation enzyme mechanism natural products

主题词动物(Animals);细菌(Bacteria);生物进化(Biological Evolution);生物制品(Biological Products);催化作用(Catalysis);真菌(Fungi);糖苷类(Glycosides);糖基化(Glycosylation);糖基转移酶类(Glycosyltransferases);植物(Plants);蛋白质构象(Protein Conformation);底物特异性(Substrate Specificity)

DOI 10.1042/BST20191140

PMID 32657344

发布时间 2021-06-01

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Biochemical Society transactions

2020年48卷4期

1583-1598页

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Leloir glycosyltransferases of natural product C-glycosylation: structure, mechanism and specificity.

Biochemical Society transactions

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Biochemical Society transactions

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Leloir glycosyltransferases of natural product C-glycosylation: structure, mechanism and specificity.

Biochemical Society transactions

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Biochemical Society transactions

相关期刊

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