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<i>Lactococcus lactis</i> Strain Plasma Improves Subjective Physical State and Presenteeism: A Randomized, Open-Label Crossover Study among Healthy Office Workers.

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第一作者： Takeshi,Kokubo

第一单位： Research Laboratories for Health Science and Food Technologies, Kirin Holdings Co., Ltd., Yokohama 236-0004, Japan.

作者： Takeshi,Kokubo ^[1] ; Shimpei,Wakai ^[2] ; Daisuke,Fujiwara ^[2] ; Osamu,Kanauchi ^[1] ; Kenta,Jounai ^[3] ; Hisahiro,Ichikawa ^[4] ; Mihoko,Takuma ^[4] ; Yoshihisa,Kanaya ^[5] ; Ryohei,Shiraoka ^[6]

作者单位： Research Laboratories for Health Science and Food Technologies, Kirin Holdings Co., Ltd., Yokohama 236-0004, Japan. ^[1] Health Science Department, Kirin Holdings Co., Ltd., Tokyo 164-0001, Japan. ^[2] Koiwai Dairy Products Co., Ltd., Tokyo 164-0001, Japan. ^[3] Good Conditioning Division, Yahoo Japan Corporation, Tokyo 102-8282, Japan. ^[4] CAPS, Inc., Tokyo 106-0032, Japan. ^[5] CAPS, Inc., Tokyo 106-0032, Japan.;Medical Corporation NYS, Tokyo 150-0033, Japan. ^[6]

关键词 Lactococcus lactis strain Plasma presenteeism vigor work performance

DOI 10.3746/pnf.2020.25.2.140

PMID 32676464

发布时间 2020-09-28

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Preventive nutrition and food science

2020年25卷2期

140-145页

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Preventive nutrition and food science

2020年25卷2期

140-145页

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<i>Lactococcus lactis</i> Strain Plasma Improves Subjective Physical State and Presenteeism: A Randomized, Open-Label Crossover Study among Healthy Office Workers.

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<i>Lactococcus lactis</i> Strain Plasma Improves Subjective Physical State and Presenteeism: A Randomized, Open-Label Crossover Study among Healthy Office Workers.

Preventive nutrition and food science

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Preventive nutrition and food science

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