Data on the diversity of lactic acid bacteria isolated from raw and fermented camel milk.

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作者： Elvira,Nagyzbekkyzy ^[1] ; Dinara,Sembayeva ^[1] ; Ainur,Sarsenova ^[1] ; Nurlan,Mansurov ^[2] ; Altyn,Moldabayeva ^[3] ; Nazira,Moldagulova ^[4]

作者单位： Institution International Academy of Ecology, Ryskulbekova, 16 VP, 010000, Nur-Sultan, Kazakhstan. ^[1] Limited Liability Partnership "Ecostandart.kz" (LLP "Ecological standard.kz"), Nur-Sultan, Kazakhstan. ^[2] Nazarbayev University, Nur-Sultan, Kazakhstan. ^[3] Non-commercial joint-stock company "Astana Medical University", Kazakhstan. ^[4]

关键词 Camel milky Diversity Fermented camel milk Lactic acid bacteria

DOI 10.1016/j.dib.2020.105956

PMID 32676529

发布时间 2020-09-28

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2020年31卷

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Data on the diversity of lactic acid bacteria isolated from raw and fermented camel milk.

Data in brief

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Data in brief

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Data on the diversity of lactic acid bacteria isolated from raw and fermented camel milk.

Data in brief

相似文献

Data in brief

相关期刊

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