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Exploring factors influencing dietary intake during hospitalization: Results from analyzing nutritionDay's database (2006-2013).

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第一作者: Meropi D,Kontogianni
第一单位: Department of Nutrition and Dietetics, School of Health Sciences and Education, Harokopio University, Athens, Greece.
作者单位: Department of Nutrition and Dietetics, School of Health Sciences and Education, Harokopio University, Athens, Greece. [1] Department of Nutrition and Dietetics, Laiko General Hospital, Athens, Greece. [2] Institute for Medical Statistics, Center for Medical Statistics, Informatics and Intelligent System, Medical University of Vienna, 1090, Vienna, Austria. [3] Department of Endocrinology and Metabolism, Medical Clinic III, Vienna, Austria. [4] Department of Anaesthesiology, General Intensive Care and Pain Control, Medical University Vienna, Vienna, Austria. [5] Laboratory of Hygiene, Social & Preventive Medicine and Medical Statistics, School of Medicine, Facutly of Health Sciences, Aristotle University of Thessaloniki, Thessaloniki, Greece. Electronic address: mhourd@gapps.auth.gr. [6]
DOI 10.1016/j.clnesp.2020.04.001
PMID 32690167
发布时间 2021-09-24
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Clinical nutrition ESPEN

Clinical nutrition ESPEN

2020年38卷

263-270页

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