换一批
换一批Gastroprotective and anti-inflammatory effects of <i>Prunus cerasus</i> phytochemicals and their possible mechanisms of action.
第一作者：
Karim,Raafat
第一单位：
Department of Pharmaceutical Sciences, Faculty of Pharmacy, Beirut Arab University, Lebanon.
作者：
关键词
Anti-inflammatoryAntinociceptive effectsCy3G, Cyanidin 3-glucosideEtAc, Ethyl acetateEtOH, ethanolFID, flame-ionization detectorGSH, reduced glutathioneGastroprotectiveH and E staining, Hematoxylin and Eosin stainingHAc, acetic acidIL-10, Interleukin 10IL-6, Interleukin 6Ib, IbuprofenLA, Linoleic acidLPO, lipid peroxidationMeOH, methanolNSAIDs, Non-steroidal anti-inflammatory drugsOxidative stressP.?cerasus, Prunus cerasusPWT, paw withdrawal thresholdPrunus cerasusScf, sour cherry fruit ethyl acetate extractScs, sour cherry seed ethyl acetate extractTBARS, Thiobarbituric acid reactive substancesTNF-alpha, Tumor necrosis factor alphaVEH, vehicle controle, edemaer, erosionsh, hemorrhageic, infiltration of inflammatory cell in the sub-mucosamu, mucosasm, sub-mucosa
DOI
10.1016/j.jtcme.2019.06.001
PMID
32695651
发布时间
2020-09-28
- 浏览0
Journal of traditional and complementary medicine
2020年10卷4期
345-353页
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