Fubrick tea attenuates high-fat diet induced fat deposition and metabolic disorder by regulating gut microbiota and caffeine metabolism.
第一作者:
Nana,Jing
第一单位:
Shaanxi Engineering Laboratory for Food Green Processing and Safety Control, and Shaanxi Key Laboratory for Hazard Factors Assessment in Processing and Storage of Agricultural Products, College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an 710119, PR China. kzhao@snnu.edu.cn.
作者:
主题词
动物(Animals);减肥药(Anti-Obesity Agents);咖啡因(Caffeine);营养保健品(Dietary Supplements);疾病模型, 动物(Disease Models, Animal);血脂异常(Dyslipidemias);葡糖耐受不良(Glucose Intolerance);腹内脂肪(Intra-Abdominal Fat);脂类代谢(Lipid Metabolism);男(雄)性(Male);代谢疾病(Metabolic Diseases);小鼠(Mice);小鼠, 近交C57BL(Mice, Inbred C57BL);肥胖症(Obesity);植物提取物(Plant Extracts);茶(Tea);体重增长(Weight Gain)
DOI
10.1039/d0fo01282c
PMID
32697259
发布时间
2021-05-14
- 浏览2

Food & function
6971-6986页
相似文献
- 中文期刊
- 外文期刊
- 学位论文
- 会议论文