Ice-binding proteins: a remarkable ice crystal regulator for frozen foods.

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第一作者： Xu,Chen

第一单位： College of Biological Science and Technology, Fuzhou University, Fuzhou, Fujian, China.

作者： Xu,Chen ^[1] ; Xiaodan,Shi ^[2] ; Xixi,Cai ^[1] ; Fujia,Yang ^[1] ; Ling,Li ^[1] ; Jinhong,Wu ^[2] ; Shaoyun,Wang ^[1]

作者单位： College of Biological Science and Technology, Fuzhou University, Fuzhou, Fujian, China. ^[1] College of Chemical Engineering, Fuzhou University, Fuzhou, Fujian, China. ^[2] Department of Food Science and Engineering, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, China. ^[3]

关键词 Antifreeze protein freeze damage frozen foods ice crystal ice-binding proteins ice-modulators

主题词抗冻蛋白质类(Antifreeze Proteins);载体蛋白质类(Carrier Proteins);冷冻(Freezing);冷冻食品(Frozen Foods);冰(Ice)

DOI 10.1080/10408398.2020.1798354

PMID 32715743

发布时间 2021-11-16

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准确一般字义偏差语意偏离译文作用小提交