Salt Reduction Strategies in Portuguese School Meals, from Pre-School to Secondary Education-The Eat Mediterranean Program.
第一作者:
Ana Isabel,Rito
第一单位:
WHO Collaborating Centre on Nutrition and Childhood Obesity-National Institute of Health Dr. Ricardo Jorge (INSA, IP), 1649-016 Lisbon, Portugal.;Centre for Studies and Research in Social Dynamics and Health (CEIDSS), 1649-016 Lisbon, Portugal.
作者:
医学主题词
青少年(Adolescent);儿童(Child);儿童, 学龄前(Child, Preschool);膳食, 地中海(Diet, Mediterranean);膳食, 限钠(Diet, Sodium-Restricted);女(雌)性(Female);食品服务(Food Services);卫生计划实施(Health Plan Implementation);人类(Humans);男(雄)性(Male);食谱制订(Menu Planning);营养政策(Nutrition Policy);营养需要(Nutritional Requirements);营养价值(Nutritive Value);葡萄牙(Portugal);方案评价(Program Evaluation);中小学生卫生保健服务(School Health Services);院校(Schools);钠, 膳食(Sodium, Dietary);青年人(Young Adult)
DOI
10.3390/nu12082213
PMID
32722323
发布时间
2021-03-12
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