首页> Food science & nutrition> Extraction and structural analysis of <i>Angelica sinensis</i> polysaccharide with low molecular weight and its lipid-lowering effect on nonalcoholic fatty liver disease.

Extraction and structural analysis of <i>Angelica sinensis</i> polysaccharide with low molecular weight and its lipid-lowering effect on nonalcoholic fatty liver disease.

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第一作者： Ping,Ma

第一单位： Key Lab for Drug Delivery and Tissue Regeneration Jiangsu Provincial Research Center for Medicinal Function Development of New Food Resources School of Pharmacy Jiangsu University Zhenjiang China.

作者： Ping,Ma ^[1] ; Congyong,Sun ^[1] ; Wenjing,Li ^[1] ; Wenwen,Deng ^[1] ; Michael,Adu-Frimpong ^[1] ; Jiangnan,Yu ^[1] ; Ximing,Xu ^[1]

作者单位： Key Lab for Drug Delivery and Tissue Regeneration Jiangsu Provincial Research Center for Medicinal Function Development of New Food Resources School of Pharmacy Jiangsu University Zhenjiang China. ^[1]

关键词 Angelica sinensis polysaccharide NAFLD lipid metabolism low molecular weight optimized purification process

DOI 10.1002/fsn3.1581

PMID 32724586

发布时间 2024-03-29

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Food science & nutrition

2020年8卷7期

3212-3224页

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Food science & nutrition

2020年8卷7期

3212-3224页

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Extraction and structural analysis of <i>Angelica sinensis</i> polysaccharide with low molecular weight and its lipid-lowering effect on nonalcoholic fatty liver disease.

Food science & nutrition

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Food science & nutrition

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Extraction and structural analysis of <i>Angelica sinensis</i> polysaccharide with low molecular weight and its lipid-lowering effect on nonalcoholic fatty liver disease.

Food science & nutrition

相似文献

Food science & nutrition

相关期刊

检索历史清除