Production and characterization of freeze-dried banana slices pretreated with ascorbic acid and quince seed mucilage: Physical and functional properties.

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作者： Alireza,Milani ^[1] ; Mohammad,Jouki ^[1] ; Mohammad,Rabbani ^[2]

作者单位： Department of Food Science and Technology Faculty of Biological Sciences North Tehran Branch Islamic Azad University Tehran Iran. ^[1] Department of Chemistry North Tehran Branch Islamic Azad University Tehran Iran. ^[2]

关键词 antibrowning agent antioxidant activity banana slices freeze‐drying

DOI 10.1002/fsn3.1666

PMID 32724639

发布时间 2024-03-29

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Food science & nutrition

2020年8卷7期

3768-3776页

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Production and characterization of freeze-dried banana slices pretreated with ascorbic acid and quince seed mucilage: Physical and functional properties.

Food science & nutrition

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Food science & nutrition

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Production and characterization of freeze-dried banana slices pretreated with ascorbic acid and quince seed mucilage: Physical and functional properties.

Food science & nutrition

相似文献

Food science & nutrition

相关期刊

检索历史清除