Temperature-Dependent Demographic Characteristics and Control Potential of Aphelinus asychis Reared from Sitobion avenae as a Biological Control Agent for Myzus persicae on Chili Peppers.

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第一作者： Sheng Yin,Wang

第一单位： College of Agriculture and Food Science, Zhejiang A&F University, Hangzhou 311300, China.;College of Plant Protection, Northwest A&F University, Yangling 712100, China.

作者： Sheng Yin,Wang ^[1] ; Bo Li,Wang ^[2] ; Gai Lan,Yan ^[3] ; Yan Hong,Liu ^[4] ; Da Yu,Zhang ^[5] ; Tong Xian,Liu ^[6]

作者单位： College of Agriculture and Food Science, Zhejiang A&F University, Hangzhou 311300, China.;College of Plant Protection, Northwest A&F University, Yangling 712100, China. ^[1] College of Economic and Management, Zhejiang A&F University, Hangzhou 311300, China. ^[2] Fengdong New City Administration for Market Regulation, Xi'an 710086, China. ^[3] College of Plant Protection, Northwest A&F University, Yangling 712100, China.;College of Plant Protection, Shanxi Agricultural University, Taigu 030801, China. ^[4] College of Agriculture and Food Science, Zhejiang A&F University, Hangzhou 311300, China. ^[5] College of Plant Protection, Northwest A&F University, Yangling 712100, China. ^[6]

关键词 biological control chili pepper green peach aphid leaf disc life table

DOI 10.3390/insects11080475

PMID 32727020

发布时间 2024-08-01

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准确一般字义偏差语意偏离译文作用小提交