作者：
Thuc-Huy,Duong [1]
;
Asshaima,Paramita Devi [2]
;
Nguyen-Minh-An,Tran [3]
;
Hoang-Vinh-Truong,Phan [4]
;
Ngoc-Vinh,Huynh [5]
;
Jirapast,Sichaem [6]
;
Hoai-Duc,Tran [3]
;
Mahboob,Alam [7]
;
Thi-Phuong,Nguyen [8]
;
Huu-Hung,Nguyen [9]
;
Warinthorn,Chavasiri [2]
;
Tien-Cong,Nguyen [10]
作者单位：
Department for Management of Science and Technology Development, Ton Duc Thang University, Ho Chi Minh City, Viet Nam; Faculty of Applied Sciences, Ton Duc Thang University, Ho Chi Minh City, Viet Nam. Electronic address: duongthuchuy@tdtu.edu.vn.
[1]
Center of Excellence in Natural Products Chemistry, Department of Chemistry, Faculty of Science, Chulalongkorn University, Pathumwan, Bangkok 10330, Thailand.
[2]
Industrial University of Ho Chi Minh, Ho Chi Minh City, Viet Nam.
[3]
Department of Chemistry, Ho Chi Minh City University of Education, 280 An Duong Vuong Street, District 5, 748342 Ho Chi Minh City, Viet Nam.
[4]
Department of Organic Chemistry, VNUHCM - University of Science, Ho Chi Minh City, Viet Nam.
[5]
Research Unit in Natural Products Chemistry and Bioactivities, Faculty of Science and Technology, Thammasat University Lampang Campus, Lampang 52190, Thailand. Electronic address: jirapast@tu.ac.th.
[6]
Division of Chemistry and Biotechnology, Dongguk University, 123 Dongdae-ro, Gyeongju 780-714, Republic of Korea.
[7]
NTT Hi-Tech Institute, Nguyen Tat Thanh University, 300A Nguyen Tat Thanh, District 4, Ho Chi Minh City, Viet Nam.
[8]
Faculty of Technology, Van Lang University, 45 Nguyen Khac Nhu, District 1, Ho Chi Minh City, Viet Nam.
[9]
Department of Chemistry, Ho Chi Minh City University of Education, 280 An Duong Vuong Street, District 5, 748342 Ho Chi Minh City, Viet Nam. Electronic address: congnt@hcmup.edu.vn.
[10]
DOI
10.1016/j.bmcl.2020.127359
PMID
32738998
发布时间
2021-06-08
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