Relationships among carcass traits, auction price, and image analysis traits of marbling characteristics in Korean cattle beef.

导出 LinkOut

翻译打印收藏纠错

作者： Seok-Hyeon,Beak ^[1] ; Seung Ju,Park ^[2] ; Dilla Mareistia,Fassah ^[3] ; Hyun Jin,Kim ^[4] ; Minsu,Kim ^[5] ; Cheorun,Jo ^[6] ; Myunggi,Baik ^[7]

作者单位： Department of Agricultural Biotechnology and Research Institute of Agriculture and Life Sciences, College of Agriculture and Life Science, Seoul National University, Seoul 08826, Republic of Korea. Electronic address: buta100@snu.ac.kr. ^[1] Department of Agricultural Biotechnology and Research Institute of Agriculture and Life Sciences, College of Agriculture and Life Science, Seoul National University, Seoul 08826, Republic of Korea. Electronic address: cmhjpsj@snu.ac.kr. ^[2] Department of Agricultural Biotechnology and Research Institute of Agriculture and Life Sciences, College of Agriculture and Life Science, Seoul National University, Seoul 08826, Republic of Korea; Department of Animal Nutrition and Feed Technology, Faculty of Animal Science, IPB University, Bogor 16680, Indonesia. Electronic address: dillafassah@snu.ac.kr. ^[3] Department of Agricultural Biotechnology and Research Institute of Agriculture and Life Sciences, College of Agriculture and Life Science, Seoul National University, Seoul 08826, Republic of Korea. Electronic address: Hyunjin2673@hanmail.net. ^[4] Department of Agricultural Biotechnology and Research Institute of Agriculture and Life Sciences, College of Agriculture and Life Science, Seoul National University, Seoul 08826, Republic of Korea. Electronic address: hoptop@snu.ac.kr. ^[5] Department of Agricultural Biotechnology and Research Institute of Agriculture and Life Sciences, College of Agriculture and Life Science, Seoul National University, Seoul 08826, Republic of Korea; Institute of Green Bio Science and Technology, Seoul National University, Pyeongchang 25354, Republic of Korea; Centers for Food and Bioconvergence, Seoul National University, Seoul 08826, Republic of Korea. Electronic address: cheorun@snu.ac.kr. ^[6] Department of Agricultural Biotechnology and Research Institute of Agriculture and Life Sciences, College of Agriculture and Life Science, Seoul National University, Seoul 08826, Republic of Korea; Institute of Green Bio Science and Technology, Seoul National University, Pyeongchang 25354, Republic of Korea. Electronic address: mgbaik@snu.ac.kr. ^[7]

关键词 Auction price Computer image analysis Korean cattle beef Marbling traits Quality grade