作者:
Takashi,Matsunaga [1]
;
Mariko,Naito [2]
;
Guang,Yin [3]
;
Asahi,Hishida [4]
;
Rieko,Okada [4]
;
Sayo,Kawai [5]
;
Tae,Sasakabe [5]
;
Yuka,Kadomatsu [4]
;
Mineko,Tsukamoto [4]
;
Yoko,Kubo [4]
;
Takashi,Tamura [4]
;
Kenji,Takeuchi [4]
;
Atsuyoshi,Mori [6]
;
Nobuyuki,Hamajima [7]
;
Kenji,Wakai [4]
作者单位:
Department of Preventive Medicine, Nagoya University Graduate School of Medicine, 65 Tsurumai-cho, Showa-ku, Nagoya 466-8550, Japan. Electronic address: matsunaga.takashi@d.mbox.nagoya-u.ac.jp.
[1]
Department of Preventive Medicine, Nagoya University Graduate School of Medicine, 65 Tsurumai-cho, Showa-ku, Nagoya 466-8550, Japan; Department of Oral Epidemiology, Hiroshima University Graduate School of Biomedical and Health Sciences, 1-2-3 Kasumi, Minami-ku, Hiroshima 734-8553, Japan.
[2]
Department of Preventive Medicine, Nagoya University Graduate School of Medicine, 65 Tsurumai-cho, Showa-ku, Nagoya 466-8550, Japan; Department of Nutritional Sciences, Faculty of Health and Welfare, Seinan Jo Gakuin University, 1-3-5 Ibori, Kokura Kita-ku, Kitakyushu, Fukuoka 803-0835, Japan.
[3]
Department of Preventive Medicine, Nagoya University Graduate School of Medicine, 65 Tsurumai-cho, Showa-ku, Nagoya 466-8550, Japan.
[4]
Department of Preventive Medicine, Nagoya University Graduate School of Medicine, 65 Tsurumai-cho, Showa-ku, Nagoya 466-8550, Japan; Department of Public Health, Aichi Medical University, Nagakute 480-1195, Japan.
[5]
Seirei Preventive Health Care Center, 3453-1 Mikatahara-cho, Kita-ku, Hamamatsu 433-8558, Japan.
[6]
Department of Healthcare Administration, Nagoya University Graduate School of Medicine, 65 Tsurumai-cho, Showa-ku, Nagoya 466-8550, Japan.
[7]
DOI
10.1016/j.gene.2020.145019
PMID
32755657
发布时间
2020-10-08