Phenylethyl Isothiocyanate Extracted from Watercress By-Products with Aqueous Micellar Systems: Development and Optimisation.

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作者： Ezequiel R,Coscueta ^[1] ; Celso A,Reis ^[2] ; Manuela,Pintado ^[3]

作者单位： CBQF-Centro de Biotecnologia e Química Fina-Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Diogo Botelho 1327, 4169-005 Porto, Portugal. ^[1] i3S-Instituto de Investigação e Inovação em Saúde, Universidade do Porto, 4200-135 Porto, Portugal. ^[2] Institute of Molecular Pathology and Immunology of University of Porto, Ipatimup, 4200-135 Porto, Portugal. ^[3] Medical Faculty, University of Porto, Al. Prof. Hernâni Monteiro, 4200-319 Porto, Portugal. ^[4]

关键词 Gastrocure aliphatic alcohol ethoxylates antioxidant activity aqueous micellar systems optimisation phenylethyl isothiocyanate (PEITC)response surface methodology watercress by-products

DOI 10.3390/antiox9080698

PMID 32756474

发布时间 2020-09-28

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Antioxidants (Basel, Switzerland)

2020年9卷8期

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Phenylethyl Isothiocyanate Extracted from Watercress By-Products with Aqueous Micellar Systems: Development and Optimisation.

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Phenylethyl Isothiocyanate Extracted from Watercress By-Products with Aqueous Micellar Systems: Development and Optimisation.

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