Fast food consumption among young adolescents aged 12-15 years in 54 low- and middle-income countries.

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作者： Lian,Li ^[1] ; Ning,Sun ^[2] ; Lina,Zhang ^[1] ; Guodong,Xu ^[1] ; Jingjing,Liu ^[3] ; Jingcen,Hu ^[1] ; Zhiying,Zhang ^[4] ; Jianjun,Lou ^[5] ; Hongxia,Deng ^[6] ; Zhisen,Shen ^[6] ; Liyuan,Han ^[7]

作者单位： Department of Epidemiology, Zhejiang Provincial Key Laboratory of Pathophysiology, School of Medicine, Ningbo University , Ningbo, China. ^[1] School of Nursing, Ningbo College of Health Sciences , Ningbo, Zhejiang, PR China. ^[2] Department of Social Medicine, School of Public Health, Harbin Medical University , Harbin, China. ^[3] Teaching and Research Department, Affiliated Hospital of Weifang Medical University , Weifang, China. ^[4] Nutrition Department, Yuyao People's Hospital , Yuyao, Zhejiang, PR China. ^[5] Department of Otorhinolaryngology Head and Neck Surgery, Ningbo Medical Center Lihuili Hospital , Ningbo, Zhejiang, PR China. ^[6] Hwa Mei Hospital, University of Chinese Academy of Sciences , Ningbo, Zhejiang, PR China. ^[7] Department of Global Health, Ningbo Institute of Life and Health Industry, University of Chinese Academy of Sciences , Ningbo, Zhejiang, PR China. ^[8]

关键词 Fast food GSHS adolescents low- and middle-income countries