Viburnum tinus Fruits Use Lipids to Produce Metallic Blue Structural Color.

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作者： Rox,Middleton ^[1] ; Miranda,Sinnott-Armstrong ^[2] ; Yu,Ogawa ^[3] ; Gianni,Jacucci ^[1] ; Edwige,Moyroud ^[4] ; Paula J,Rudall ^[5] ; Chrissie,Prychid ^[5] ; Maria,Conejero ^[5] ; Beverley J,Glover ^[6] ; Michael J,Donoghue ^[2] ; Silvia,Vignolini ^[7]

作者单位： Chemistry Department, University of Cambridge, Lensfield Road, Cambridge CB2 1EW, UK. ^[1] Department of Ecology and Evolutionary Biology, Yale University, PO Box 208106, New Haven, CT 06520, USA. ^[2] Univ. Grenoble Alpes, CNRS, Cermav, Grenoble 38000, France. ^[3] The Sainsbury Laboratory, University of Cambridge, 47 Bateman Street, Cambridge CB2 1LR, UK; Department of genetics, University of Cambridge, 20 Downing Place, Cambridge CB2 3EJ, UK. ^[4] Royal Botanic Gardens, Kew, Richmond, Surrey TW9 3AB, UK. ^[5] Department of Plant Sciences, University of Cambridge, Downing Street, Cambridge CB2 3EA, UK. ^[6] Chemistry Department, University of Cambridge, Lensfield Road, Cambridge CB2 1EW, UK. Electronic address: sv319@cam.ac.uk. ^[7]

关键词 TEM tomography biophotonics cell walls fruit color honest signaling plant color plant lipids plant-animal interaction seed dispersal structural color