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Calcium peroxide eliminates grease inhibition and promotes short-chain fatty acids production during anaerobic fermentation of food waste.

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第一作者： Qing,Xu

第一单位： College of Environmental Science and Engineering, Hunan University, Changsha 410082, PR China; Key Laboratory of Environmental Biology and Pollution Control (Hunan University), Ministry of Education, Changsha 410082, PR China.

作者： Qing,Xu ^[1] ; Mingting,Du ^[1] ; Xuran,Liu ^[1] ; Dongbo,Wang ^[2] ; Yanxin,Wu ^[1] ; Yifu,Li ^[1] ; Jingnan,Yang ^[1] ; Qizi,Fu ^[1] ; Dandan,He ^[1] ; Chongling,Feng ^[3] ; Yiwen,Liu ^[4] ; Qiling,Wang ^[4] ; Bing-Jie,Ni ^[4]

作者单位： College of Environmental Science and Engineering, Hunan University, Changsha 410082, PR China; Key Laboratory of Environmental Biology and Pollution Control (Hunan University), Ministry of Education, Changsha 410082, PR China. ^[1] College of Environmental Science and Engineering, Hunan University, Changsha 410082, PR China; Key Laboratory of Environmental Biology and Pollution Control (Hunan University), Ministry of Education, Changsha 410082, PR China. Electronic address: w.dongbo@yahoo.com. ^[2] College of Environmental Science and Engineering, Central South University of Forestry and Technology, Changsha 410004, PR China. ^[3] Centre for Technology in Water and Wastewater, School of Civil and Environmental Engineering, University of Technology Sydney, Sydney, NSW 2007, Australia. ^[4]

关键词 Anaerobic fermentation Calcium peroxide Food waste Grease Short-chain fatty acids