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Advancing Food Allergy Through Omics Sciences.

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第一作者： Haritz,Irizar

第一单位： Division of Psychiatry, University College London, London, United Kingdom; Department of Genetics & Genomic Sciences and Department of Pediatrics, Icahn School of Medicine at Mount Sinai, New York, NY.

作者： Haritz,Irizar ^[1] ; Kanika,Kanchan ^[2] ; Rasika A,Mathias ^[2] ; Supinda,Bunyavanich ^[3]

作者单位： Division of Psychiatry, University College London, London, United Kingdom; Department of Genetics & Genomic Sciences and Department of Pediatrics, Icahn School of Medicine at Mount Sinai, New York, NY. ^[1] Department of Medicine, Johns Hopkins University, Baltimore, Md. ^[2] Department of Genetics & Genomic Sciences and Department of Pediatrics, Icahn School of Medicine at Mount Sinai, New York, NY. Electronic address: supinda@post.harvard.edu. ^[3]

关键词 Food allergy Omics

医学主题词食物过敏(Food Hypersensitivity);人类(Humans)

DOI 10.1016/j.jaip.2020.07.044

PMID 32777389

发布时间 2024-09-22

基金项目

R01 AI118833/AI/NIAID NIH HHS/United States R01 AI147028/AI/NIAID NIH HHS/United States U19 AI136053/AI/NIAID NIH HHS/United States UM1 AI109565/AI/NIAID NIH HHS/United States

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The journal of allergy and clinical immunology. In practice

2021年9卷1期

119-129页

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The journal of allergy and clinical immunology. In practice

2021年9卷1期

119-129页

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