Hydroxyproline determination for initial detection of halal-critical food ingredients (gelatin and collagen).

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第一作者： Mohd Hafis,Yuswan

第一单位： Laboratory of Halal Services, Halal Products Research Institute, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia; Consortium of Malaysia IPT Halal Institutes, Ministry of Higher Education, Complex E, Federal Government Administrative Centre, 62604 Putrajaya, Malaysia. Electronic address: hafisyuswan@upm.edu.my.

作者： Mohd Hafis,Yuswan ^[1] ; Nurul Hanani,A Jalil ^[2] ; Haslina,Mohamad ^[2] ; Shamsidah,Keso ^[2] ; Nurhidayatul Asma,Mohamad ^[2] ; Tengku Shahrul,Tengku Md Yusoff ^[2] ; Nor Falahiah,Ismail ^[2] ; Yanty Noorzianna,Abdul Manaf ^[3] ; Amalia,Mohd Hashim ^[4] ; Mohd Nasir,Mohd Desa ^[5] ; Yus Aniza,Yusof ^[6] ; Shuhaimi,Mustafa ^[4]

作者单位： Laboratory of Halal Services, Halal Products Research Institute, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia; Consortium of Malaysia IPT Halal Institutes, Ministry of Higher Education, Complex E, Federal Government Administrative Centre, 62604 Putrajaya, Malaysia. Electronic address: hafisyuswan@upm.edu.my. ^[1] Laboratory of Halal Services, Halal Products Research Institute, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia. ^[2] Laboratory of Halal Services, Halal Products Research Institute, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia; Consortium of Malaysia IPT Halal Institutes, Ministry of Higher Education, Complex E, Federal Government Administrative Centre, 62604 Putrajaya, Malaysia. ^[3] Laboratory of Halal Services, Halal Products Research Institute, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia; Department of Microbiology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia; Consortium of Malaysia IPT Halal Institutes, Ministry of Higher Education, Complex E, Federal Government Administrative Centre, 62604 Putrajaya, Malaysia. ^[4] Laboratory of Halal Services, Halal Products Research Institute, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia; Department of Biomedical Science, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia; Consortium of Malaysia IPT Halal Institutes, Ministry of Higher Education, Complex E, Federal Government Administrative Centre, 62604 Putrajaya, Malaysia. ^[5] Laboratory of Halal Services, Halal Products Research Institute, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia; Department of Process and Food Engineering, Faculty of Engineering, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia; Consortium of Malaysia IPT Halal Institutes, Ministry of Higher Education, Complex E, Federal Government Administrative Centre, 62604 Putrajaya, Malaysia. ^[6]

关键词 Amino acid profiling Collagen Gelatin Halal Hydroxyproline

主题词动物(Animals);牛(Cattle);胶原(Collagen);食品分析(Food Analysis);明胶(Gelatin);羟脯氨酸(Hydroxyproline);猪(Swine)

DOI 10.1016/j.foodchem.2020.127762

PMID 32777563

发布时间 2020-11-19

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