Persistent luminescence nanorod based luminescence resonance energy transfer aptasensor for autofluorescence-free detection of mycotoxin.

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第一作者： Yuan-Yuan,Jiang

第一单位： State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122, China; International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, 214122, China; Institute of Analytical Food Safety, School of Food Science and Technology, Jiangnan University, Wuxi, 214122, China.

作者： Yuan-Yuan,Jiang ^[1] ; Xu,Zhao ^[1] ; Li-Jian,Chen ^[1] ; Cheng,Yang ^[1] ; Xue-Bo,Yin ^[2] ; Xiu-Ping,Yan ^[3]

作者单位： State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122, China; International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, 214122, China; Institute of Analytical Food Safety, School of Food Science and Technology, Jiangnan University, Wuxi, 214122, China. ^[1] Research Center for Analytical Science, College of Chemistry, Nankai University, Tianjin, 300071, China. ^[2] State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122, China; International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, 214122, China; Institute of Analytical Food Safety, School of Food Science and Technology, Jiangnan University, Wuxi, 214122, China. Electronic address: xpyan@jiangnan.edu.cn. ^[3]

关键词 Aptasensor Autofluorescence-free detection Beer Ochratoxin A Persistent luminescence