Medical nutrition therapy and dietary counseling for patients with diabetes-energy, carbohydrates, protein intake and dietary counseling.

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作者： Toshimasa,Yamauchi ^[1] ; Hideki,Kamiya ^[2] ; Kazunori,Utsunomiya ^[3] ; Hirotaka,Watada ^[4] ; Daiji,Kawanami ^[5] ; Junko,Sato ^[4] ; Munehiro,Kitada ^[6] ; Daisuke,Koya ^[6] ; Norio,Harada ^[7] ; Kenichiro,Shide ^[8] ; Erina,Joo ^[8] ; Ryo,Suzuki ^[8] ; Ryotaro,Bouchi ^[9] ; Yasuharu,Ohta ^[10] ; Tatsuya,Kondo ^[11]

作者单位： Department of Diabetes and Metabolic Diseases, Graduate School of Medicine, The University of Tokyo, Tokyo, Japan. ^[1] Division of Diabetes, Department of Internal Medicine, Aichi Medical University School of Medicine, Nagakute, Japan. ^[2] Center for Preventive Medicine, The Jikei University School of Medicine, Tokyo, Japan. ^[3] Department of Metabolism and Endocrinology, Juntendo University Graduate School of Medicine, Tokyo, Japan. ^[4] Department of Endocrinology and Diabetes Mellitus, Fukuoka University School of Medicine, Fukuoka, Japan. ^[5] Department of Diabetology and Endocrinology, Kanazawa Medical University, Kahokugun, Japan. ^[6] Department of Diabetes, Endocrinology and Nutrition, Graduate School of Medicine, Kyoto University, Kyoto, Japan. ^[7] Department of Metabolism and Clinical Nutrition, Kyoto University Hospital, Kyoto, Japan. ^[8] Department of Diabetes, Metabolism, and Endocrinology, Tokyo Medical University, Tokyo, Japan. ^[9] Department of Diabetes, Endocrinology, and Metabolism, Center Hospital, National Center for Global Health and Medicine, Tokyo, Japan. ^[10] Diabetes and Metabolism Information Center, Research Institute, National Center for Global Health and Medicine, Tokyo, Japan. ^[11] Division of Endocrinology, Metabolism, Hematological Science and Therapeutics, Department of Bio-Signal Analysis, Yamaguchi University, Graduate School of Medicine, Ube, Japan. ^[12] Department of Diabetes, Metabolism and Endocrinology, Kumamoto University Hospital, Kumamoto, Japan. ^[13]

DOI 10.1007/s13340-020-00437-7

PMID 32802703

发布时间 2021-07-26

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Diabetology international

2020年11卷3期

224-239页

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Medical nutrition therapy and dietary counseling for patients with diabetes-energy, carbohydrates, protein intake and dietary counseling.

Diabetology international

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Diabetology international

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Medical nutrition therapy and dietary counseling for patients with diabetes-energy, carbohydrates, protein intake and dietary counseling.

Diabetology international

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Diabetology international

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