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Astaxanthin-Shifted Gut Microbiota Is Associated with Inflammation and Metabolic Homeostasis in Mice.

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第一作者： Lei,Wu

第一单位： Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK, USA.

作者： Lei,Wu ^[1] ; Yi,Lyu ^[2] ; Ramkumar,Srinivasagan ^[3] ; Jinlong,Wu ^[4] ; Babajide,Ojo ^[1] ; Minghua,Tang ^[5] ; Guadalupe Davilla,El-Rassi ^[6] ; Katherine,Metzinger ^[1] ; Brenda J,Smith ^[1] ; Edralin A,Lucas ^[1] ; Stephen L,Clarke ^[1] ; Winyoo,Chowanadisai ^[1] ; Xinchun,Shen ^[2] ; Hui,He ^[7] ; Tyrrell,Conway ^[7] ; Johannes,von Lintig ^[3] ; Dingbo,Lin ^[1]

作者单位： Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK, USA. ^[1] College of Food Science and Engineering/Collaborative Innovation Center for Modern Grain Circulation and Safety/Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing, China. ^[2] Department of Pharmacology, Case Western Reserve University School of Medicine, Cleveland, OH, USA. ^[3] Key Laboratory of Horticultural Plant Biology (Ministry of Education), Huazhong Agricultural University, Wuhan, China. ^[4] Department of Pediatrics, University of Colorado School of Medicine, Aurora, CO, USA. ^[5] Food and Agricultural Products Center, Oklahoma State University, Stillwater, OK, USA. ^[6] Department of Microbiology and Molecular Genetics, Oklahoma State University, Stillwater, OK, USA. ^[7]

关键词 Akkermansia muciniphila BCO2 glucagon-like peptide 1 mitochondria biogenesis oxidative stress