Biocide susceptibility testing of bacteria: Development of a broth microdilution method.

导出 LinkOut

翻译打印收藏纠错

第一作者： Angela R,Schug

第一单位： Institute of Microbiology and Epizootics, Centre for Infection Medicine, Department of Veterinary Medicine, Freie Universität Berlin, Germany.

作者： Angela R,Schug ^[1] ; Alexander,Bartel ^[2] ; Anissa D,Scholtzek ^[1] ; Marita,Meurer ^[3] ; Julian,Brombach ^[1] ; Vivian,Hensel ^[4] ; Séamus,Fanning ^[5] ; Stefan,Schwarz ^[1] ; Andrea T,Feßler ^[6]

作者单位： Institute of Microbiology and Epizootics, Centre for Infection Medicine, Department of Veterinary Medicine, Freie Universität Berlin, Germany. ^[1] Institute for Veterinary Epidemiology and Biostatistics, Department of Veterinary Medicine, Freie Universität Berlin, Germany. ^[2] Department of Physiological Chemistry, Research Center for Emerging Infections and Zoonoses (RIZ), University of Veterinary Medicine Hannover, Foundation, Germany. ^[3] Institute of Farm Animal Genetics, Friedrich-Loeffler-Institut (FLI), Neustadt-Mariensee, Germany. ^[4] UCD-Centre for Food Safety, School of Public Health, Physiotherapy and Sports Science, University College Dublin, Dublin, Ireland. ^[5] Institute of Microbiology and Epizootics, Centre for Infection Medicine, Department of Veterinary Medicine, Freie Universität Berlin, Germany. Electronic address: andrea.fessler@fu-berlin.de. ^[6]

关键词 Benzalkonium chloride Chlorhexidine Enterococcus hirae Escherichia coli Glutardialdehyde Isopropanol Minimum inhibitory concentration (MIC)Pseudomonas aeruginosa Staphylococcus aureus