Electrochemical and Spectrophotometric Methods for Polyphenol and Ascorbic Acid Determination in Fruit and Vegetable Extracts.

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作者： Fiorella,Tulli ^[1] ; María Laura,Lemos ^[2] ; Diego R,Gutiérrez ^[3] ; Silvia Del C,Rodríguez ^[2] ; Beatriz A López,de Mishima ^[3] ; Verónica I Paz,Zanini ^[2]

作者单位： NOA Institute of Bionanotechnology (INBIONATEC), CONICET, National University of Santiago del Estero (UNSE), RN9, Km 1125, G4206XCP Santiago del Estero, Argentina. ^[1] Research Center in Applied Biophysics and Food (CIBAAL), CONICET, National University of Santiago del Estero (UNSE), RN 9, Km 1125, G4206XCP Santiago del Estero, Argentina. ^[2] Institute of Food Science and Technology (ICyTA), Faculty of Agronomy and Agroindustry National University of Santiago del Estero-Argentina, Av. Belgrano (S) 1912, G4206XCP Santiago del Estero, Argentina. ^[3]

关键词 ascorbic acid and polyphenols carrots eggplant electrochemical and spectrophotometric method comparison green leafy vegetables

DOI 10.17113/ftb.58.02.20.6593

PMID 32831570

发布时间 2024-03-29

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