Feeding the food insecure in Britain: learning from the 2020 COVID-19 crisis.

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第一作者： Margo,Barker

第一单位： Food and Nutrition Group, Sheffield Business School, College of Business, Technology & Engineering, Sheffield Hallam University, Charles Street, Sheffield, S1 1WB UK.

作者： Margo,Barker ^[1] ; Jean,Russell ^[2]

作者单位： Food and Nutrition Group, Sheffield Business School, College of Business, Technology & Engineering, Sheffield Hallam University, Charles Street, Sheffield, S1 1WB UK. ^[1] Corporate Information and Computing Service, University of Sheffield, 10-12 Brunswick Street, Sheffield, S10 2FN UK. ^[2]

关键词 COVID-19 Charitable food Food aid Food banks Food poverty Precarious working

DOI 10.1007/s12571-020-01080-5

PMID 32837648

发布时间 2022-02-18

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Food security

2020年12卷4期

865-870页

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Feeding the food insecure in Britain: learning from the 2020 COVID-19 crisis.

Food security

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Food security

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Feeding the food insecure in Britain: learning from the 2020 COVID-19 crisis.

Food security

相似文献

Food security

相关期刊

检索历史清除