作者：
Gustav W,Sievers [1]
;
Anders W,Jensen [2]
;
Jonathan,Quinson [3]
;
Alessandro,Zana [3]
;
Francesco,Bizzotto [3]
;
Mehtap,Oezaslan [4]
;
Alexandra,Dworzak [4]
;
Jacob J K,Kirkensgaard [5]
;
Thomas E L,Smitshuysen [6]
;
Shima,Kadkhodazadeh [5]
;
Mikkel,Juelsholt [6]
;
Kirsten M Ø,Jensen [7]
;
Kirsten,Anklam [8]
;
Hao,Wan [9]
;
Jan,Schäfer [9]
;
Klára,Čépe [3]
;
María,Escudero-Escribano [3]
;
Jan,Rossmeisl [10]
;
Antje,Quade [3]
;
Volker,Brüser [10]
;
Matthias,Arenz [11]
作者单位：
Department of Chemistry, University of Copenhagen, Copenhagen, Denmark. sievers@inp-greifswald.de.
[1]
Leibniz Institute for Plasma Science and Technology, Greifswald, Germany. sievers@inp-greifswald.de.
[2]
Department of Chemistry, University of Copenhagen, Copenhagen, Denmark.
[3]
Department of Chemistry and Biochemistry, University of Bern, Bern, Switzerland.
[4]
Department of Chemistry, School of Mathematics and Science, Carl von Ossietzky University of Oldenburg, Oldenburg, Germany.
[5]
Technical Electrocatalysis Laboratory, Institute of Technical Chemistry, Technische Universität Braunschweig, Braunschweig, Germany.
[6]
Niels Bohr Institute, University of Copenhagen, Copenhagen, Denmark.
[7]
Department of Food Science, University of Copenhagen, Frederiksberg, Denmark.
[8]
Technical University of Denmark, Lyngby, Denmark.
[9]
Leibniz Institute for Plasma Science and Technology, Greifswald, Germany.
[10]
Regional Centre of Advanced Technologies and Materials, Olomouc, Czech Republic.
[11]
Department of Chemistry, University of Copenhagen, Copenhagen, Denmark. matthias.arenz@dcb.unibe.ch.
[12]
Department of Chemistry and Biochemistry, University of Bern, Bern, Switzerland. matthias.arenz@dcb.unibe.ch.
[13]
DOI
10.1038/s41563-020-0775-8
PMID
32839587
发布时间
2021-04-10
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