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Carcinogenic and neurotoxic risks of dietary acrylamide consumed through cereals among the Lebanese population.

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第一作者： Areej,Merhi

第一单位： School of Arts and Sciences, Department of Natural Sciences, Lebanese American University, Byblos, Beirut, Lebanon.

作者： Areej,Merhi ^[1] ; Ghada El-Zakhem,Naous ^[1] ; Ralph,Daher ^[1] ; Martine,Abboud ^[2] ; Mohamad,Mroueh ^[3] ; Robin I,Taleb ^[1]

作者单位： School of Arts and Sciences, Department of Natural Sciences, Lebanese American University, Byblos, Beirut, Lebanon. ^[1] Department of Chemistry, University of Oxford, Oxford, UK. ^[2] School of Pharmacy, Department of Pharmaceutical Sciences, Lebanese American University, Byblos, Lebanon. ^[3]

关键词 Acrylamide Carcinogenic Cereals LC–MS/MS Neurotoxic WHO

DOI 10.1186/s13065-020-00705-2

PMID 32844160

发布时间 2023-11-12

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BMC chemistry

2020年14卷1期

53页

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BMC chemistry

2020年14卷1期

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Carcinogenic and neurotoxic risks of dietary acrylamide consumed through cereals among the Lebanese population.

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Carcinogenic and neurotoxic risks of dietary acrylamide consumed through cereals among the Lebanese population.

BMC chemistry

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BMC chemistry

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