Elucidating the role of polygalacturonase genes in strawberry fruit softening.

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作者： Candelas,Paniagua ^[1] ; Pablo,Ric-Varas ^[1] ; Juan A,García-Gago ^[1] ; Gloria,López-Casado ^[1] ; Rosario,Blanco-Portales ^[2] ; Juan,Muñoz-Blanco ^[2] ; Julia,Schückel ^[3] ; J Paul,Knox ^[4] ; Antonio J,Matas ^[1] ; Miguel A,Quesada ^[5] ; Sara,Posé ^[1] ; José A,Mercado ^[1]

作者单位： Instituto de Hortofruticultura Subtropical y Mediterránea 'La Mayora' (IHSM-UMA-CSIC), Departamento de Botánica y Fisiología Vegetal, Universidad de Málaga, Málaga, Spain. ^[1] Departamento de Bioquímica y Biología Molecular, Universidad de Córdoba, Córdoba, Spain. ^[2] Department of Plant and Environmental Sciences, University of Copenhagen, Copenhagen, Denmark. ^[3] Centre for Plant Sciences, Faculty of Biological Sciences, University of Leeds, Leeds, UK. ^[4] Departamento de Botánica y Fisiología Vegetal, Universidad de Málaga, Málaga, Spain. ^[5]

关键词 Fragaria×ananassa Cell wall fruit ripening fruit softening oligosaccharides pectins polygalacturonase

主题词细胞壁(Cell Wall);草霉属(Fragaria);水果(Fruit);基因表达调控, 植物(Gene Expression Regulation, Plant);果胶类(Pectins);植物, 基因修饰(Plants, Genetically Modified);聚半乳糖醛酸酶(Polygalacturonase)

DOI 10.1093/jxb/eraa398

PMID 32856699

发布时间 2021-05-14

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