作者：
Diane E,Threapleton [1]
;
Charles J P,Snart [1]
;
Claire,Keeble [1]
;
Amanda H,Waterman [2]
;
Elizabeth,Taylor [3]
;
Dan,Mason [1]
;
Stephen,Reid [4]
;
Rafaq,Azad [5]
;
Liam J B,Hill [4]
;
Sarah,Meadows [3]
;
Amanda,McKillion [6]
;
Nisreen A,Alwan [7]
;
Janet E,Cade [6]
;
Nigel A B,Simpson [7]
;
Paul M,Stewart [8]
;
Michael,Zimmermann [9]
;
John,Wright [10]
;
Dagmar,Waiblinger [11]
;
Mark,Mon-Williams [12]
;
Laura J,Hardie [13]
;
Darren C,Greenwood [4]
作者单位：
Leeds Institute of Cardiovascular & Metabolic Medicine, School of Medicine, University of Leeds, Leeds, UK.
[1]
Leeds Institute for Data Analytics, University of Leeds, Leeds, UK.
[2]
School of Psychology, University of Leeds, Leeds, UK.
[3]
Bradford Institute for Health Research, Bradford Teaching Hospitals NHS Foundation Trust, Bradford, UK.
[4]
Earth Surface Science Institute, School of Earth and Environment, University of Leeds, Leeds, UK.
[5]
Elsie Widdowson Laboratory, University of Cambridge, Cambridge, UK.
[6]
NIHR Nutritional Biomarker Laboratory, MRC Epidemiology Unit, University of Cambridge, Cambridge, UK.
[7]
Faculty of Medicine, School of Primary Care and Population Sciences, Southampton General Hospital, University of Southampton, Southampton, UK.
[8]
NIHR Southampton Biomedical Research Centre, University of Southampton and University Hospital Southampton NHS Foundation Trust, Southampton, UK.
[9]
Nutritional Epidemiology Group, School of Food Science & Nutrition, University of Leeds, Leeds, UK.
[10]
Division of Women's and Children's Health, School of Medicine, University of Leeds, Leeds, UK.
[11]
Faculty of Medicine and Health, University of Leeds, Leeds, UK.
[12]
Laboratory for Human Nutrition, Institute of Food, Nutrition and Health, ETH Zurich, Zürich, Switzerland.
[13]
DOI
10.1111/ppe.12719
PMID
32870514
发布时间
2022-03-23
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