Nearly a decade on - trends, risk factors and policy implications in global obesity.

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作者： Vasanti S,Malik ^[1] ; Walter C,Willet ^[2] ; Frank B,Hu ^[2]

作者单位： Department of Nutritional Sciences, Faculty of Medicine, The University of Toronto, Toronto, ON, Canada. ^[1] Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA. ^[2] Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA, USA. ^[3] Channing Laboratory, Department of Medicine, Brigham and Women's Hospital, Boston, MA, USA. ^[4] Harvard Medical School, Boston, MA, USA. ^[5] Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA. frank.hu@channing.harvard.edu. ^[6] Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA, USA. frank.hu@channing.harvard.edu. ^[7] Channing Laboratory, Department of Medicine, Brigham and Women's Hospital, Boston, MA, USA. frank.hu@channing.harvard.edu. ^[8] Harvard Medical School, Boston, MA, USA. frank.hu@channing.harvard.edu. ^[9]

主题词共病现象(Comorbidity);膳食(Diet);卫生政策(Health Policy);人类(Humans);肥胖症(Obesity);危险因素(Risk Factors)

DOI 10.1038/s41574-020-00411-y

PMID 32873971

发布时间 2022-04-21

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