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Identification and Characterization of IgE-Reactive Proteins and a New Allergen (Cic a 1.01) from Chickpea (Cicer arietinum).

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第一作者: Andrea,Wangorsch
第一单位: Division Allergology and Section Molecular Allergology, Paul-Ehrlich-Institut, Paul-Ehrlich-Str. 2, 63225, Langen, Germany.
作者单位: Division Allergology and Section Molecular Allergology, Paul-Ehrlich-Institut, Paul-Ehrlich-Str. 2, 63225, Langen, Germany. [1] Division Allergology and Section Molecular Allergology, Paul-Ehrlich-Institut, Paul-Ehrlich-Str. 2, 63225, Langen, Germany.;Amity University, Mumbai, India. [2] Analytical Food Chemistry, University of Stuttgart, Allmandring 5B, 70569, Stuttgart, Germany. [3] Allergy Service, Hospital Infanta Leonor, Gran Via del Este 80, Madrid, 28031, Spain. [4] Department of Allergy, IdiSNA (Instituto de Investigación Sanitaria de Navarra), Clinica Universidad de Navarra, Pio XII, Pamplona, 3631008, Spain. [5] Allergy Service, Hospital Infanta Leonor, Gran Via del Este 80, Madrid, 28031, Spain.;Jefe de Servicio de Alergología, Hospital Civil, Plaza del Hospital Civil s/n, Pabellon 5, sotano, Málaga, 29009, Spain. [6] Jefe de Servicio de Alergología, Hospital Civil, Plaza del Hospital Civil s/n, Pabellon 5, sotano, Málaga, 29009, Spain. [7] Allergy Unit, Pneumology Department, Clinic Hospital, Sant Antoni Maria Claret, 167, Barcelona, Catalunya, 08025, Spain.;Institut d'Investigacions Biomediques August Pi i Sunyer (IDIBAPS), University of Barcelona, Carrer del Rosselló, 149, Barcelona, 08036, Spain. [8] Allergy Unit, Pneumology Department, Clinic Hospital, Sant Antoni Maria Claret, 167, Barcelona, Catalunya, 08025, Spain. [9] Division Allergology and Section Molecular Allergology, Paul-Ehrlich-Institut, Paul-Ehrlich-Str. 2, 63225, Langen, Germany.;Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku University, Aramaki 468-1, Aoba-ku, Sendai-city, 980-8572, Japan. [10] Department of Biotechnology, University of Verona, Strada le Grazie 15, Verona, 37134, Italy. [11]
DOI 10.1002/mnfr.202000560
PMID 32875712
发布时间 2021-08-09
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Molecular nutrition & food research

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